Salmon stew

For tonight’s supper I used 1 can each : salmon, chopped chilies, tomato paste; 2 cans diced tomatoes, 4 medium sized potatoes, 6 small various colored bell peppers, one pack 100 small shrimp (deveined, shelled, tail off). Spiced with powdered onion and garlic, oregano, thyme, paprika, salt, black pepper, lime juice and to give it bite #BlairsSuddenDeath sauce. Sixty degrees in room and it has me sweating like its 110°… love it!

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